A rich blend that combines signature Clare Valley wines with a distinctive location renowned for its historic and spiritual qualities awaits you at Sevenhill Cellars.
Sevenhill's celebrated old stone winery and cellar door, stately St Aloysius' Church, the College building, 
spacious gardens and the surrounding vineyards provide visitors with a memorable experience of a welcoming and tranquil place.
Sevenhill was established in 1851 when the Jesuits who settled in the area planted vines to produce sacramental wine. From these modest beginnings, the Jesuits' focus on wine has remained, with Sevenhill adding to its sacramental wine production with an extensive range of table wines that are highly regarded throughout Australia and overseas.
Sevenhill's reputation reflects a commitment to the creation of distinctive wines that express the authentic styles and flavours of the Clare Valley. Integral to this philosophy are our modern winemaking skills and highly prized vineyards that provide high-quality, estate-grown fruit, some of which is sourced from vines among the oldest in the Clare Valley.
As the only remaining Jesuit-owned winery in Australia, residing Jesuits are actively involved in Sevenhill's ongoing development in partnership with lay staff who share the ethos of building the Jesuit Mission to support works of charity and compassion throughout Australia.
在Sevenhill七位基督教神父酿酒师里，最近的一位是Brother John May, 1963年来到这里并开始他杰出酿酒职业生涯。他很快就沉浸在葡萄种植和酿酒。作为酿酒师/经理，他看到了Sevenhill的优质餐酒声誉将蜚声海外，营运其酒庄成长，使来访者承认Sevenhill作为一种宗教和文物特征显着的位置。始终坚持参与酒庄日常事务，对澳大利亚葡萄酒产业做出巨大贡献，被授于澳大利亚酿酒师联邦终身会员于2004年。
利兹在2006年加入Sevenhill酒庄，并进入她的风格。她2006年雷司令在同类产品中赢得了金牌，同时在皇家阿德莱德葡萄酒展获得最佳葡萄酒麦克马洪奖杯。她的自然、天生的酿酒才华，以及我们的精品葡萄园所产的高品质葡萄，创造出卓越的葡萄酒。
葡萄酒
(基督山希拉2008)
（葡萄藤)
When we talk about old vines at Sevenhill, Shiraz is at the forefront of the conversation. Our 2008 Inigo Shiraz has a generous character reflecting fruit from vines up to 140 years old.
当我们提到基督山的老葡萄藤，希拉是其中的代表。2008年份Inigo西拉系列的葡萄藤年纪最大的已达140岁。
Good rain at critical times during the growing season and a mild February saw the Shiraz picked ahead of the harsh heat wave that hit in early March.
雨量在葡萄生长期间恰到好处，温和的二月使得我们的西拉能赶在三月初炎热恶劣的气候之前成熟的采摘。
Sevenhill's irreplaceable, 100-year slate fermenters provide the perfect dimensions for small-batch, hand-plunged fermentation.
基督山酒庄独一无二的，有着100年历史的石质发酵槽提供了完美的尺寸进行小批量的人工发酵流程。
Rich, deep Shiraz. It’s an imposing wine maked by rich characters of plum and mulberry, with a touch of spice.
丰富，深厚的希拉系列，伴随着浓郁的李子和桑葚香气以及些许辛辣的黑胡椒气息让人印象深刻。?????
Standard drinks: 8.9
Alcohol: 15.0%
（基督山梅乐2009)
（葡萄藤）
When indulged with close attention to moisture and grooming of its foliage, Merlot rewards the patience of this pampered care.
我们给予了梅乐的葡萄藤无微不至的照顾，保证其湿润，最终收获的优质果实回报了我们的用心付出。
After an initial blast of hot weather in the first week of January 2008, the weather settled into a milder pattern, allowing the Merlot to ripen quickly for picking in early March before the onset of a harsh heat wave.
经历了2009年1月第一周的炎热气候之后，天气变得温和了许多，让我们的梅乐在三月初之前能快速的成熟并赶在下一波热浪来袭之前采摘。
（葡萄酒酿造）
Sevenhill Merlot is a deeply coloured, full-bodied wine. Our approach is to take low-yielding and intensely flavoured fruit and extract the silky rich tannins through small-batch fermentation.
基督山酒庄的梅乐是一种深色，有着重度酒体的浓郁葡萄酒。我们的方法是限制葡萄的产量以增加葡萄酒的果香，小批量的发酵生产萃取了丝般柔滑单宁，令其风味独具。
（特性）
Classic aromatics and a full-bodied palate that is marked by the fruit-driven flavors of dark cherry and blackcurrant balanced with lingering chocolate. A serious Merlot that’s upfront with varietal character!
深色樱桃和黑醋栗丰富果香平衡优雅，巧克力的韵味悠长深厚。这些丰富的特性展示出了我们优质的梅乐所富含的经典香气和浓郁的酒体。
（基督山赤霞珠2008)
（葡萄藤）
The vineyard's soil is predominantly red to brown loam over weathering slate or siltstone, with its well-drained character contributing to naturally consistent low cropping levels and high-quality fruit.
我们的赤霞珠成长在这样的土壤里，主要是红色或棕色壤土覆盖在红砂岩或风化板岩，这种土壤结构其良好的排水性能造成了自然一致的低产量、高品质的葡萄。
After a burst of hot weather in the first week of January 2008, the weather settled into a milder pattern, allowing red varieties at Sevenhill to ripen quickly for picking in early March before the onset of a harsh heat wave.
经历了2008年1月第一周的炎热气候之后，天气变得温和了许多，让我们的赤霞珠在三月初之前能快速的成熟并赶在下一波热浪来袭之前采摘。
（葡萄酒酿造）
Each block was picked separately and fermented in stainless steel, with regular pump overs to maximise flavour and colour. After pressing, the wine was matured in French oak for 18 months.
分别采摘，在不锈钢发酵桶里发酵，定期泵搅拌，风味和色泽最大化。2008基督山赤霞珠在法国橡木桶18个月。
（特性）
This is a deep and brooding Cabernet with a dark ,black cherry hue. The aroma is rich with cigar spice and chocolate. Powerful blackcurrant fruit carries through the long palate underpinned with unmistakably high quality tannins, typical of this Cabernet in the Clare Valley.
这是一款强烈深黑梅色调的赤霞珠。丰富的香气混合着雪茄香辣和巧克力。强大的黑醋栗果味以及高质量与真切的丹宁酸，韵味悠长深厚,典型的克莱尔山谷赤霞珠。
（基督山歌海娜2009)
（葡萄藤）
Our Grenache comes from sturdy stock, so it’s no lightweight. The grapes are from 80-year-old,dry-grown vines that have a western aspect where they receive a healthy dose of afternoon sun. These vines are spur pruned and traditionally give a low yield. They are picked at high sugar levels to concentrate the variety’s berry character.
我们的歌海娜长在健壮的葡萄藤上，
这些葡萄藤已经80多岁，很少喝水，每天他们还获得一份午后健康的阳光。我们一直采用传统枝干修剪以保证低产量、高品质。
（葡萄酒酿造）
The fruit is crushed to a static fermenter and cold soaked for six days. After seeding with yeast, it is fermented for a further five days before pressing.
歌海娜葡萄首先被挤压、静态发酵和冷浸泡六天。播种酵母后，再延长发酵5天，然后再进入压榨程序。
（特性）
Bright cherry-red in colour, the 2009 Inigo Grenache is marked by intense varietal flavours of dark cherries, stewed plums and a hint of spice。
明亮的樱桃红色，2009年基督山歌海娜的特点是强烈黑樱桃风味，混合着
炖李子和一种轻微的芳香。
（基督山巴贝拉2009)
（葡萄藤）
Grown in slate soils of limited fertility, Barbera's vigorous growth habit is harnessed, creating a rich palate with long, fine tannins
种植在肥力有限的石板土壤里，使我们的巴贝拉蓬勃生长习性得以控制，创造了一个口感富有、优质的单宁、韵味悠长的巴贝拉。
（葡萄酒酿造）
Barbera's natural tannin levels are sometimes underestimated, however when carefully fermented at Sevenhill, we develop abundant lingering fine tannins complemented by sweet plum flavour
巴贝拉的自然丹宁酸水平有时被低估了,然而在基督山酒庄，细致而用心地发酵,酿成了丰富的缠绵单宁辅以甜的李子的味道。
（特性）
Our 2009 Inigo Barbera has dark plum and dried spice flavours that typify the best examples of this variety.
黑莓、干香辣的典型口味,这个品种的最好例子——2009年基督山巴贝拉。
(基督山雷斯林2009)
(葡萄藤）
Sevenhill's vineyards are planted on gently undulating slopes up to 500m above sea level. Warm days and cool nights during the growing and ripening season are perfect for Riesling, as is the combination of stony and richer, red loam soils.
基督山的葡萄园地处于高低起伏的坡面，平均海拔500米。温暖的日间气温和凉爽的夜晚成就了成熟完美的雷司令葡萄，葡萄藤下的红色土壤富含矿物质。
After timely rain during a dry spring and summer, mild temperatures and continued dry conditions saw the vines race to ripeness. All our Riesling was in the winery before the harsh heat began in mid-March.
在春季和夏季适当的雨水滋润后，柔和的气温和持续干燥的气候促进了葡萄的成熟。在三月中的炎热气温到来之前，我们所有的雷司令葡萄已经采摘完毕，为接下来的酿造做好准备。
（葡萄酒酿造）
Winemaking aims to protect and maintain the character developed in the vineyard. The fruit is gently pressed, taking great care not to allow oxygen to steal the flavour. The juice is kept very cool and yeast selection is critical during fermentation.
此系列雷司令葡萄酒的酿造旨在保护和延续这片葡萄田所拥有的特性。果实采取温和的压榨方式，小心翼翼的确保果香不被氧化作用干扰。精心挑选的酵母菌，低温控制始终伴随着发酵过程，确保其迷人的果香。
ttributes（特性）
A classic Riesling bursting with aromas of lemon zest and orange blossom. Long and lean on the palate with mouth-watering acidity.
柠檬和橘子的香气，味蕾上长久的回味伴随着让人垂涎欲滴的诱人酸度，体现了雷司令的经典风味。
（加度桃红）
（葡萄藤）
Sevenhill Fine Old Tawny is grown on old Grenache, Touriga and Shiraz vines. The yield from each vine is very low as a result of pruning to achieve minimal bunches of concentrated flavour.
基督山的加度甜酒是由歌海娜，图力嘉和希拉三种葡萄混合酿造而成。每一种葡萄都控制在很低的产量，并小批量的进行酿造以确保其集中丰富的韵味。
（葡萄酒酿造）
Each variety is managed separately and fortifying spirit is added to arrest the fermentation and keep the natural grape sugars (glucose and fructose) in the wine. Each year, the winemaker creates a blend from young and old wines that have been kept in large oak barrels.
每一种酿造用的葡萄都进行单独的管理，然后加入白兰地烈酒终止发酵过程从而保留葡萄中的自然糖分（葡萄糖和果糖）。每一年酿造者都把新旧不同年份的酒汁混合，然后再放入大的橡木桶中保存。
（特性 ）
Tawny, reddish brown in colour, with spicy raisin fruit aromas underpinned by clean aged characters of roasted nuts. The palate is rich and mouth-filling, initially with flavours of red fruits, smoke and old wood. The palate is long with a satisfying dryness to the finish.
我们的加度甜酒有着微红的棕色酒体，红色浆果类的香料香气衬托着清晰的被烘烤过的坚果风味。口感丰富浓郁，红色水果，烟熏和陈年木头的香气充满着最初的体验。从始至终都伴随着令人愉悦的甜润口感和丰富的香气。
Alcohol: 18.0%
Standard drinks: 7.1
（基督山珍藏版)
（葡萄藤）
The characters of Malbec, Cabernet Franc and Merlot support and complement the flavour and structure of Cabernet Sauvignon and the desire to bring these varieties together led to some of the earliest plantings of these varieties in the Clare Valle.
马贝克、卡本内弗朗、梅乐的特质支持和互补赤霞珠的香气和结构，正是这种愿望---4种葡萄混合酿造出高品质葡萄酒，导致早期在克莱尔山谷栽种这些葡萄。
（葡萄酒酿造）
The 2008 is a blend of Cabernet Sauvignon (56%), Merlot (19%), Malbec (19%) and Cabernet Franc (6%). Fermentation on skins lasted between 10-14 days, capturing intense extraction of colour and flavour. Ageing was undertaken in a combination of old and new French oak.
2008年珍藏版是混合了赤霞珠(56%),梅鹿辄(19%),薄荷味(19%)和卡本内弗朗(6%)。葡萄果皮发酵持续了10 - 14天,捕获强烈的提取的颜色及味道。存放在新和旧的结合法国橡木桶里。
（特性 ）
Deep red with a purple hue, the aromas are loaded with sweet red berry fruits. The palate has abundant lifted fruit 鈥?Blackberries and plum from the Cabernets, with spice from the Malbec creeping through. A complex wine, with firm tannins, well-balanced oak and acids that lead to a lingering finish。
这款酒深紫红色，香气经典，高贵饱满，回味无穷。
神父之桶
1865年，基督山酒庄第一位神父酿酒师，Brother John Schreiner SJ和他的助理，为酒庄打造出首个纯木压榨桶，可以容纳4桶葡萄。这一技术的采用，结束了传统踩压酿酒方法。Four Baskets-神父之桶，就是为了更好地赞扬他们的创新精神。
- 雷司令2011：这款2011年雷司令葡萄酒品质纯正，柑橘和花朵香味浓重，回味绵长。
- 梅乐2009：这款2009梅乐萃取了鹅绒般柔滑单宁，浓郁的黑梅香气以及圣诞布丁辛辣令人愉悦。
- 赤霞珠2010：这款2010赤霞珠展示了这种葡萄的经典品质----浓郁的色泽和红色浆果的强烈口感，优质稳定的丹宁伴随着绵长的回味，令人难以忘怀。
- 西拉2010：这是一款丰富，深厚的希拉葡萄酒，伴随着浓郁的李子和桑葚香气以及些许辛辣的黑胡椒气息让人印象深刻。
Only the best wines reach the pinnacle - the Step Rd label. Step Rd Wines are produced only from our estate vineyards enabling us to control the quality process - from soil to bottle. With Sauvignon Blanc and Chardonnay from our Adelaide Hills vineyard, to Sangiovese, Shiraz and Cabernet Sauvignon from our Langhorne Creek Vineyard, you can be assured of tasting the very best these premium regions offer.Our attention to detail, and total control of every step of the wines journey from vine to the bottle ensures complete satisfaction every time.
One of the most damaging scourges in our vineyard can be those small birds which peck at the fruit, leaving them to rot. We control these birds by deterring, rather than destroying them. Scraps of offal littered around the vineyard during the ripening season attract a family of hawks, whose menacing presence deters the smaller birds.The shadowy spectre of these hawks, eerily floating over the vines, lends its name to this fine range of varietal wines - Sparkling Chardonnay Pinot Noir, Chardonnay, Merlot, Shiraz and Cabernet Sauvignon.Blackwing Wines are made to reflect the varietal fruit characteristics from each grape variety.They are youthful, modern styles, full flavoured yet soft and lingering on the palate.
are designed and priced as easy to drink styles. They are intensely fruity wines showing berry lift and medium body.
Step Road, Trig Point, 750ml
